Restaurant Inspection
Arby's Roast Beef#6420
1070 E Van Fleet Dr , Bartow (Polk county)
Business Information
- Board Code: 200 District: 3 Region: 19
- License Type: Permanent Food Service
- Rank Code: Seating
- Licensee: Sybra Inc
-
Arby's Restaurant Group,
1155 Perimeter Center W
,
Atlanta (79 county),
GA, 30338-5463.
- Business: Arby's Roast Beef#6420
-
Arby's Restaurant Group,
1070 E Van Fleet Dr
,
Bartow (Polk county),
FL, 338307618. (941)534-1097
- License Number: SEA6305096
- Primary Status: 20
- Secondary Status: 20
- License Expiry Date: Feb. 1, 2011
- Number of Seats : 86
Inspection Results
-
July 7, 2010
Routine - Food
Inspection Completed - No Further Action -
April 22, 2010
Routine - Food
Inspection Completed - No Further Action -
Jan. 29, 2010
Routine - Food
Inspection Completed - No Further Action -
Oct. 20, 2009
Routine - Food
Inspection Completed - No Further Action -
June 19, 2009
Routine - Food
Inspection Completed - No Further Action -
April 29, 2009
Routine - Food
Call Back - Complied -
Feb. 26, 2009
Routine - Food
Warning Issued -
Oct. 14, 2008
Routine - Food
Inspection Completed - No Further Action -
April 29, 2008
Routine - Food
Inspection Completed - No Further Action -
Nov. 30, 2007
Routine - Food
Inspection Completed - No Further Action -
July 2, 2007
Routine - Food
Inspection Completed - No Further Action -
April 5, 2007
Routine - Food
Inspection Completed - No Further Action -
Aug. 22, 2006
Routine - Food
Call Back - Complied -
July 17, 2006
Routine - Food
Warning Issued
Inspection Detail
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants