Restaurant Inspection
Sonnys Real Pit Bar B Q
595 N Broadway Avenue , Bartow (Polk county)
Business Information
- Board Code: 200 District: 3 Region: 19
- License Type: Permanent Food Service
- Rank Code: Seating
- Licensee: Skd Bbq Llc
-
595 N Broadway Avenue
,
Bartow (Polk county),
FL, 33830. 863.534.1429
- Business: Sonnys Real Pit Bar B Q
-
595 N Broadway Avenue
,
Bartow (Polk county),
FL, 33830. 863.534.1429
- License Number: SEA6304570
- Primary Status: 20
- Secondary Status: 20
- License Expiry Date: Feb. 1, 2011
- Number of Seats : 170
Inspection Results
-
July 13, 2010
Routine - Food
Inspection Completed - No Further Action -
May 6, 2010
Routine - Food
Inspection Completed - No Further Action -
Jan. 29, 2010
Complaint Full
Inspection Completed - No Further Action -
Oct. 29, 2009
Routine - Food
Admin. Complaint Callback Complied -
Aug. 13, 2009
Routine - Food
Call Back - Admin. complaint recommended -
Aug. 11, 2009
Routine - Food
Warning Issued -
April 17, 2009
Food-Licensing Inspection
Inspection Completed - No Further Action -
Aug. 21, 2008
Routine - Food
Call Back - Complied -
Aug. 20, 2008
Routine - Food
Warning Issued -
July 3, 2008
Routine - Food
Inspection Completed - No Further Action -
Feb. 6, 2008
Routine - Food
Inspection Completed - No Further Action -
Oct. 16, 2007
Routine - Food
Inspection Completed - No Further Action -
June 4, 2007
Routine - Food
Inspection Completed - No Further Action -
April 11, 2007
Routine - Food
Call Back - Complied -
March 7, 2007
Routine - Food
Warning Issued
Inspection Detail
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants