Restaurant Inspection
Terrie Lobb Catering Inc
1239 E Main St , Bartow (Polk county)
Business Information
- Board Code: 200 District: 3 Region: 19
- License Type: Permanent Food Service
- Rank Code: Seating
- Licensee: Lobb Terrie
-
295 W Summerlin St
,
Bartow (Polk county),
FL, 33830.
- Business: Terrie Lobb Catering Inc
-
1239 E Main St
,
Bartow (Polk county),
FL, 33830. 863-533-6483
- License Number: SEA6307553
- Primary Status: 20
- Secondary Status: 20
- License Expiry Date: Feb. 1, 2011
- Number of Seats : 35
Inspection Results
-
July 26, 2010
Routine - Food
Inspection Completed - No Further Action -
June 2, 2010
Routine - Food
Inspection Completed - No Further Action -
Jan. 29, 2010
Routine - Food
Inspection Completed - No Further Action -
Oct. 1, 2009
Routine - Food
Inspection Completed - No Further Action -
June 11, 2009
Routine - Food
Inspection Completed - No Further Action -
Feb. 25, 2009
Routine - Food
Inspection Completed - No Further Action -
Oct. 22, 2008
Routine - Food
Inspection Completed - No Further Action -
Nov. 14, 2007
Routine - Food
Inspection Completed - No Further Action -
June 1, 2007
Routine - Food
Inspection Completed - No Further Action -
Feb. 20, 2007
Routine - Food
Inspection Completed - No Further Action
Inspection Detail
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants