Restaurant Inspection
Orange Box Cafe
7315 Us Hwy 27 , Frostproof (Polk county)
Business Information
- Board Code: 200 District: 3 Region: 19
- License Type: Permanent Food Service
- Rank Code: Seating
- Licensee: J A Stephens Inc
-
Shirley Skipper,
7315 Us Hwy 27
,
Fort Meade (Polk county),
FL, 33841.
- Business: Orange Box Cafe
-
Shirley Skipper,
7315 Us Hwy 27
,
Frostproof (Polk county),
FL, 33843. 863-635-4873
- License Number: SEA6303450
- Primary Status: 20
- Secondary Status: 20
- License Expiry Date: Feb. 1, 2011
- Number of Seats : 72
Inspection Results
-
July 29, 2010
Routine - Food
Warning Issued -
March 5, 2010
Complaint Full
Inspection Completed - No Further Action -
Dec. 3, 2009
Routine - Food
Inspection Completed - No Further Action -
Oct. 15, 2009
Routine - Food
Call Back - Admin. complaint recommended -
Aug. 13, 2009
Complaint Full
Warning Issued -
May 7, 2009
Routine - Food
Inspection Completed - No Further Action -
Dec. 23, 2008
Routine - Food
Inspection Completed - No Further Action -
Aug. 12, 2008
Routine - Food
Inspection Completed - No Further Action -
March 13, 2008
Routine - Food
Inspection Completed - No Further Action -
Oct. 24, 2007
Routine - Food
Inspection Completed - No Further Action -
April 24, 2007
Routine - Food
Inspection Completed - No Further Action -
Feb. 7, 2007
Routine - Food
Inspection Completed - No Further Action
Inspection Detail
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants