Restaurant Inspection
Abuelo's Mexican Food Embassy
3700 Lakeside Village , Lakeland (Polk county)
Business Information
- Board Code: 200 District: 3 Region: 18
- License Type: Permanent Food Service
- Rank Code: Seating
- Licensee: Food Concepts International
-
Attn: Pat Herring,
2575 S Loop 289
,
Lubbock (79 county),
TX, 79423. 806-785-8686
- Business: Abuelo's Mexican Food Embassy
-
Attn: Pat Herring,
3700 Lakeside Village
,
Lakeland (Polk county),
FL, 33803.
- License Number: SEA6307628
- Primary Status: 20
- Secondary Status: 20
- License Expiry Date: Feb. 1, 2011
- Number of Seats : 257
Inspection Results
-
Jan. 29, 2010
Routine - Food
Inspection Completed - No Further Action -
Oct. 12, 2009
Routine - Food
Inspection Completed - No Further Action -
July 20, 2009
Routine - Food
Inspection Completed - No Further Action -
March 26, 2009
Routine - Food
Call Back - Complied -
March 24, 2009
Routine - Food
Warning Issued -
Dec. 29, 2008
Routine - Food
Inspection Completed - No Further Action -
Aug. 26, 2008
Routine - Food
Inspection Completed - No Further Action -
May 2, 2008
Routine - Food
Inspection Completed - No Further Action -
Nov. 16, 2007
Routine - Food
Call Back - Complied -
Nov. 15, 2007
Routine - Food
Warning Issued -
Sept. 24, 2007
Routine - Food
Call Back - Complied -
July 20, 2007
Routine - Food
Warning Issued -
March 7, 2007
Food-Licensing Inspection
Inspection Completed - No Further Action
Inspection Detail
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants