Restaurant Inspection
Steak N Shake #77
819 E Memorial Blvd #077 , Lakeland (Polk county)
Business Information
- Board Code: 200 District: 3 Region: 18
- License Type: Permanent Food Service
- Rank Code: Seating
- Licensee: Steak N Shake Inc
-
Steak & Shake 500 Century Bld ,
36 S Pennsylvania St
,
Indianapolis (Polk county),
IN, 462043634.
- Business: Steak N Shake #77
-
Steak & Shake 500 Century Bld ,
819 E Memorial Blvd #077
,
Lakeland (Polk county),
FL, 338011917. 6839352
- License Number: SEA6300357
- Primary Status: 20
- Secondary Status: 20
- License Expiry Date: Feb. 1, 2011
- Number of Seats : 69
Inspection Results
-
July 23, 2010
Routine - Food
Inspection Completed - No Further Action -
Jan. 29, 2010
Routine - Food
Inspection Completed - No Further Action -
Oct. 12, 2009
Routine - Food
Inspection Completed - No Further Action -
July 10, 2009
Routine - Food
Inspection Completed - No Further Action -
March 20, 2009
Routine - Food
Call Back - Complied -
March 19, 2009
Routine - Food
Warning Issued -
Dec. 29, 2008
Routine - Food
Inspection Completed - No Further Action -
Sept. 5, 2008
Routine - Food
Inspection Completed - No Further Action -
June 20, 2008
Routine - Food
Call Back - Complied -
April 14, 2008
Routine - Food
Warning Issued -
Dec. 3, 2007
Routine - Food
Inspection Completed - No Further Action -
July 20, 2007
Routine - Food
Inspection Completed - No Further Action -
March 15, 2007
Routine - Food
Inspection Completed - No Further Action -
July 12, 2006
Routine - Food
Inspection Completed - No Further Action
Inspection Detail
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants
Inspection Detail
|
|
Florida's Division of Hotels and Restaurants is a national leader in adopting food safety practices of
the U.S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the
division began the process to identify "risk factors" as critical violations.
Source: Florida Division of Hotels and Restaurants